If breakfast is the most important meal of the day, it’s also the most hectic. Faced with the choice of whipping up a healthilicious breakfast or stealing a little more sleep, I’ll always choose sleep. Enter make-ahead breakfasts, our weekday hero. They make mornings a little more seamless and give us a jump on the day ahead, all while granting a few more precious minutes in bed. Do something really nice for yourself and try it!
I love breakfast tacos because, well, they’re tacos… but they’re also full of protein and healthy fats (and even some sneaky veggies). Most importantly, they’re endlessly adaptable. Skip the bacon if you’re vegetarian, add a pinch of your favorite spice to the eggs, and take your pick of toppings. I served mine with a side of black beans, dressed with olive oil and smoked paprika. Have fun with it!