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(depending on how big you slice them)
30 minutes
Preheat the oven to 375 degrees.
Melt the butter in a pan. Once it has completely melted, add the vanilla and Crisco.
Combine the sugars in a bowl with the melted mixture. Stir until well combined, which typically takes 5-7 minutes.
Add one egg at a time to the mixture.
In a separate bowl, add flour, baking cocoa powder, and salt.
Combine the two mixtures together. Mix thoroughly.
Pour brownie batter into a pan and bake at 375 degrees for 25-30 minutes.
Serve once brownies have cooled to a comfortable eating temperature!
This recipe comes to us from SAQQARAH (pronounced “Sa-ky-rah”), age 19, who joined the Café Reconcile team in August 2022. She’s already rising to new heights as an intern. Saqqarah loves interacting with customers and learning new cooking techniques in the “back of the house” (restaurant speak for kitchen). After Café Reconcile, Saqqarah plans to join the restaurant industry as a chef.
Fun fact about Saqqarah: She’s a vegetarian and loves fried jackfruit.
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